For the seventh episode of Taste Talks Studio, I am excited to present my conversation with Tambra Stevenson, the CEO and founder of WANDA and a TEDX Speaker.
Stevenson is a dynamic leader and cultural innovator at the intersection of food policy, social entrepreneurship, and advocacy. As the founder of WANDA (Women Advancing Nutrition Dietetics and Agriculture) and Nativ Sol Kitchen, she has earned international recognition for championing women’s roles in advancing nutrition and sustainable food systems.
An accomplished communicator, Tambra has been featured in Forbes, National Geographic Traveler, and The Washington Post. She is a James Beard Judge, a published scholar, and an expert storyteller with a talent for forging impactful collaborations. With a commitment to silos-smashing and transformative leadership, Tambra continues to shape the global dialogue on health, culture, and sustainability.
For further information about Tambra Stevenson, please visit:
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