For the fifth official episode of Taste Talks Studio, I was delighted to talk with Lauren Swann, the CEO and president of Concept Nutrition Inc, also known as Food Facts Work.
Swann has expertise in nutrition communications messages, marketing, trends, strategies, food & nutrition labeling regulations, analysis, industrial food ingredients, etc.
Along with this, she applies her strengths to various ways of journalism, whether it is through participating in public relations, publishing writings, conducting research, or writing a cookbook as a co-author.
In today’s episode, we discuss her experience of starting a business on her own with her main takeaways. During her tenure at Concept Nutrition Inc., she successfully navigated consulting under nutrition labeling regulations and conducted in-depth research into the food histories of African American descendants.
For further information on Ms. Swan’s work, please visit:
https://foodfactswork.com/
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